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Product Image - Quail Whole Semi Boneless, Fresh
  • The all-white meat of this little bird is slightly chewier than chicken or turkey, with a springier texture and more delicate flavor. Prepare as you would any poultry, but be extra-careful not to let the lean flesh dry out. These tiny birds cook quickly. Figure two quail per person.

Quail Whole Semi Boneless, Fresh?

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