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Product Image - Moulard Duck Leg, Frozen
  • The delectable, juicy legs of the Moulard are renowned for their meatiness and gamy taste. The Moulard is the offspring of the deeply flavored Muscovy and the succulent Peking. Therefore, its legs are ideal for making confit — meat simmered and deliciously preserved in its own fat. Serve with a fresh frisée salad and a glass of red burgundy.

Moulard Duck Leg, Frozen?

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