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Joyce Farms Heritage Whole Turkey, Raised w/o Antibiotics, Fresh (approx. 12-15lb)
  • Description

    The Black Turkey is a very old breed, probably the first turkey to be developed from Native American stock. Some of the first turkeys taken to Europe in the 1500s were Black Turkeys, where they became very popular, particularly in Spain.

    These Heritage Black Turkeys are hand-raised without antibiotics at Joyce Farms, a small artisanal producer of the most distinctive heritage poultry in America. The birds are raised following the strictest natural guidelines, which means they are slow grown in the old-world tradition. They eat an all-natural, vegetarian diet with no animal by-products, growth promoters, hormones or antibiotics. And they're treated in the most humane manner, raised in low-stress comfort so they grow up happy and healthy. (from Joyce Farms)

    • All Natural
    • Raised Without Antibiotics
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (112g)
    Servings varied
    Amount Per Serving
    Calories 112Calories From Fat 25
    % Daily Value *
    Total Fat 3g5%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 80mg3%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 26g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Joyce Farms Heritage Whole Turkey, Raised w/o Antibiotics, Fresh (approx. 12-15lb)

Available for Pre-order

Actual weight may vary from estimate due to seasonality and/or sourcing.