Katie's BestBoneless Skinless Chicken Breasts, Air-Chilled, Raised w/o Antibiotics
3ct
$7.99/lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
Plump, healthy and bursting with flavorful juices, these chicken breasts are simple and versatile—perfectly portioned and trimmed, they're ready to cook however you like.
Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana. The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best)
Claims
- All Natural
- Raised Without Antibiotics
- Non GMO
- Air Chilled
| Nutrition Facts |
| Serv. Size 4 oz raw (113g) |
| Servings varied |
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| Amount Per Serving
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| Calories 120 | Calories From Fat 15 |
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| % Daily Value * | |
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| Total Fat 1.5g | 2% |
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 Saturated Fat
0.5g | 3% |
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| Trans Fat
0g | |
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| Cholesterol 20mg | 7% |
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| Sodium 45mg | 2% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 26g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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