- Our Organic Whole Chickens are smaller and more tender than the classic roaster, so they don't require as much cooking time. Though these birds were bred for broiling or frying, but don't stop there — they're mighty good for roasting and grilling, too. (Gizzards not included.)Claims
About Farmer Focus:
Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers to find out which specific farm their chicken came from. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Cool, Right? These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.
- Raised Without Antibiotics
Usage ListDeep-fry, Braise, Roast, Broil, Stir-fry, Stew, Skillet, Grill