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Product Image - Organic Boneless Skinless Chicken Thighs
  • Lean, plump, and tender dark meat — these organic thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.

Organic Boneless Skinless Chicken Thighs?

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* Timeslot discounts may vary from week to week.

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