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Poulet Rouge Heritage Air-Chilled Whole Chicken, Raised w/o Antibiotics, Fresh
  • Description

    This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small artisanal producer of the most distinctive heritage poultry in America. It's a superior chicken that meets the Label Rouge specification — a French government program to recognize producers who preserve heritage breed and old-world farming methods.

    Joyce Farms chickens enjoy outdoor access, meaning they get plenty of exercise, which results in succulent, flavorful meat. The chicken is processed using an air-chilling technique (rather than being immersed in cold water), which gives these birds a more tender texture. The thin skin always finishes nice and crispy, and we think the best way to appreciate the flavor is to roast it and serve with mashed potato and peas.

    • Air-chilled
    • All vegetable diet

    • Pasture Raised
    • Hormone Free
    • Raised Without Antibiotics
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. (113g)
    Servings varied
    Amount Per Serving
    Calories 190 Calories From Fat 100
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 3.5g18%
    Trans Fat 0g
    Cholesterol 120mg40%
    Sodium 80mg3%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A 15%
    Calcium 2%
    Vitamin C 6%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Poulet Rouge Heritage Air-Chilled Whole Chicken, Raised w/o Antibiotics, Fresh


Actual weight may vary from estimate due to seasonality and/or sourcing.


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