This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small artisanal producer of the most distinctive heritage poultry in America. It's a superior chicken that meets the Label Rouge specification — a French government program to recognize producers who preserve heritage breed and old-world farming methods.
Joyce Farms chickens enjoy outdoor access, meaning they get plenty of exercise, which results in succulent, flavorful meat. The chicken is processed using an air-chilling technique (rather than being immersed in cold water), which gives these birds a more tender texture. It's conveniently cut up, easy to cook, and will take your chicken cacciatore to a whole new level.
- All vegetable diet