Sometimes you want something flavorful and exotic; enjoy that experience with ease with the Peruvian Spatchcock Chicken. We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive oil marries with rich, toasty, aromatic cumin, smoky paprika, and bright lime flavor to complete the package. Nothing shy about this marinade; expect the full flavored spatchcock chicken will cook fast, stay juicy, and brown evenly in a hot oven or on your grill.
- GMO Free
- Raised Without Antibiotics
Pre-heat oven to 450F or 400F for a convection oven. Remove chicken from vacuum package and lay flat on roasting pan lined with parchment or aluminum foil. Cook chicken to internal temperature 165F in the thickest part of the breast. Check temperature after 30 minutes. When chicken is cooked allow to rest for 10 minutes and serve.
Fire up the grill to 450F. Remove chicken from vacuum package and lay flat on roasting pan lined with parchment or aluminum foil. Alternatively, lay chicken directly on the cold part of the grill and cook with indirect heat. Either way cook with the hood closed. Cook chicken to internal temperature 165F in the thickest part of the breast. Check after 30 minutes. When chicken is cooked allow to rest for 10 minutes and serve.
Whole Chicken (Raised Without Antibiotics), Extra Virgin Olive Oil, Apple Cider Vinegar (Apple Cider Vinegar, Filtered Water), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Cumin, Paprika, Lime Powder (Dextrose, Lime Oil, Citric Acid), Sea Salt, Garlic, Soy Sauce (Water, Soybeans, Salt, Sugar), Black Pepper.
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