- DescriptionA crowd favorite, crispy chicken wings are best devoured with your hands. We prepare these to be ready for classic Buffalo wings, removing the tips and segmenting them into drumettes and wingettes. Simply deep-fry them and toss with hot sauce, then pile on a platter along with carrot and celery sticks and blue-cheese dressing. You can never go wrong with wings — unless you forget the napkins!Claims
- Raised Without Antibiotics
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Organic Chicken Party Wings, Frozen
Like That? You'll Love This.
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