- Rich, smooth, luxurious. Chicken liver has a deep, earthy flavor and a silky-smooth texture. Chop, batter, and deep-fry, or sauté with onions and a little chicken fat. There never seems to be enough to go around. Rinse chicken liver well and trim the veins. Separate into halves and pat dry before using.Claims
About the Farmers: Our commitment to bringing you the highest quality organic free-range chicken led us to the rolling hills of the Shenandoah Valley in Virginia, where a coalition of 18 family-run farms raises chickens humanely without antibiotics, pesticides, or hormones, feeding them an organic, all vegetable diet. Each farm is located within 30 miles of the family-owned processing plant (verified humane) in Harrisonburg, VA. A farmer himself, the president and founder Corwin Heatwole started the company to give farmers a better way of life while focusing on supplying premium, USDA certified-organic chicken. The result? Chicken that's better for you and, just as important, better tasting.