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Product Image - Whole Capon, Fresh
  • For centuries, capons have been served as elegant centerpieces during the holiday season, beloved not only for their exquisite taste, but also for their large size. Because of the careful and calculated process in which capons are raised, their meat is more tender, moist, and flavorful than a regular chicken. Roast whole in the oven and serve on a carving table for a crowd-pleasing main course.

Whole Capon, Fresh?

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