Malaysian Green Curry Spatchcock Chicken is bathed in an aromatic emerald marinade redolent of ginger and lemongrass and pungent with cilantro. No heat here, just a sweet perfume of herbs and spice will satisfy your taste buds. The spatchcock chicken will cook fast, stay juicy and brown evenly in a hot oven or on your grill.
We've partnered with Katie's Best—a family-owned and operated business that works with small Indiana farms—to bring the highest-quality, air-chilled chicken to our customers' tables. The chickens are raised on family farms where they enjoy natural sunlight in their spacious barns and have access to the outdoors. The chickens are fed an all-vegetarian, non-GMO diet and are never given antibiotics.