Flavorful and tender dark meat—these thighs are great fried, roasted, or grilled. Thighs work well as a dark-meat substitute for breasts in most chicken recipes. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.
About Farmer Focus:
Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers to find out which specific farm their chicken came from. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Cool, Right? These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.
Boneless Skinless Chicken.