Springer Mountain FarmsBoneless Skinless Chicken Thighs, Raised w/o Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
Moist and flavorful, chicken thighs are a favorite of dark-meat lovers. They shine as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven.
Nestled in the hills of the Blue Ridge Mountains, Springer Mountain Farms raises chickens that are grown with no antibiotics, steroids, growth stimulants, or hormones. They are fed a Non-GMO Project Verified, locally-grown pesticide-free, all-vegetarian diet, and never given any animal by-products. Springer Mountain Farms have long been American Humane Certified, and they take pride in that. They truly understand that better animal care results in better tasting, higher-quality chicken.
- Non GMO
- Raised Without Antibiotics
|Serv. Size 4 oz (112g)|
|Servings 6 CT|
|Amount Per Serving
|Calories 130||Calories From Fat 40|
|% Daily Value *|
|Total Fat 4.5g||7%|
|Saturated Fat 1g||6%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
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