Springer Mountain FarmsBoneless Skinless Chicken Breasts Value Pack, Raised w/o Antibiotics
- 7-8ct
$5.99/lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
Plump, healthy, and bursting with flavorful juices—these chicken breasts are simple and versatile, perfectly portioned, and trimmed—they're ready to cook however you like.
Nestled in the hills of the Blue Ridge Mountains, Springer Mountain Farms raises chickens that are grown with no antibiotics, steroids, growth stimulants, or hormones. They are fed a Non-GMO Project Verified, locally-grown pesticide-free, all-vegetarian diet, and never given any animal by-products. Springer Mountain Farms have long been American Humane Certified, and they take pride in that. They truly understand that better animal care results in better tasting, higher-quality chicken.
Claims
- Non GMO
- Raised Without Antibiotics
| Nutrition Facts |
| Serv. Size 4 oz (112g) |
| Servings 7-8 CT |
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| Amount Per Serving
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| Calories 110 | Calories From Fat 10 |
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| % Daily Value * | |
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| Total Fat 1g | 1% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 75mg | 25% |
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| Sodium 85mg | 3% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 26g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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