We partnered with independent farms in Shenandoah Valley, Virginia to create a custom blend of lean breast meat and juicy, flavorful dark meat. This ground turkey is perfect for burgers, fajitas, pasta dishes, and more.Claims
About Virginia Poultry Growers Cooperative: Our growers take great pride in producing healthy, happy turkeys on independent family farms located in the rolling hills of the Shenandoah Valley, Virginia. Here, the birds are raised humanely with respect for the land and the environment and are never given antibiotics. This commitment to sustainable practices ensures that one day the next generation of farmers will inherit a thriving farm.
- Raised Without Antibiotics
Ground Turkey (94% Lean / 6% Fat).