We partnered with independent farms in Shenandoah Valley, Virginia to create the perfect turkey burger. Made with a custom blend of lean breast meat and juicy, flavorful dark meat, these patties go great in a brioche bun with some lettuce, tomato, and your favorite condiments.Claims
About Virginia Poultry Growers Cooperative: Our growers take great pride in producing healthy, happy turkeys on independent family farms located in the rolling hills of the Shenandoah Valley, Virginia. Here, the birds are raised humanely with respect for the land and the environment and are never given antibiotics. This commitment to sustainable practices ensures that one day the next generation of farmers will inherit a thriving farm.
- Raised Without Antibiotics
Ground Turkey Burgers (94% Lean / 6% Fat).