A boneless turkey breast roast is a tasty way to have a mid-week mini-Thanksgiving without the hassle of baking a whole bird. After seasoning it, you can roast it in the oven in a fraction of the time. We especially recommend using it in a sandwich, slicing it thinly then piling it high on country bread.Claims
About Virginia Poultry Growers Cooperative: Our growers take great pride in producing healthy, happy turkeys on independent family farms located in the rolling hills of the Shenandoah Valley, Virginia. Here, the birds are raised humanely with respect for the land and the environment and are never given antibiotics. This commitment to sustainable practices ensures that one day the next generation of farmers will inherit a thriving farm.
- Raised Without Antibiotics