When you crave the delicious flavor of turkey but don't want to labor over a whole bird, tenderloins are the way to go. This cut is located adjacent to the breast and is similarly lean and (as the name suggests) tender. Tenderloins are perfect candidates for quick-cooking methods like grilling, broiling, poaching, or pan-searing.Claims
About Virginia Poultry Growers Cooperative: Our growers take great pride in producing healthy, happy turkeys on independent family farms located in the rolling hills of the Shenandoah Valley, Virginia. Here, the birds are raised humanely with respect for the land and the environment and are never given antibiotics. This commitment to sustainable practices ensures that one day the next generation of farmers will inherit a thriving farm.
- Raised Without Antibiotics