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Culver Duck Fresh Whole Duckling
  • Description

    Rich, meaty and juicy, whole duck is perfect for the chilly fall and winter nights. The layer of fat seals in juices, making the skin crispy and the meat meltingly tender. Serve duck with fruity chutneys and salsas or sauces based in red wine.

    Originally founded in 1858 on Long Island, Culver Duck has been committed to producing high-quality, humanely raised poultry for more than 160 years. Raised mostly on Amish family farms, and fed a strictly vegetarian diet, their proprietary strain of White Pekin Duck has been selectively bred over the years to deliver consistent, great tasting duck each and every meal.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 460 Calories From Fat 400
    % Daily Value *
    Total Fat 45g70%
    Saturated Fat 15g75%
    Trans Fat 0g
    Cholesterol 85mg30%
    Sodium 70mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 13g
    Vitamin A 4%
    Calcium 2%
    Vitamin C 6%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Culver Duck Fresh Whole Duckling


Actual weight may vary from estimate due to seasonality and/or sourcing.