Rich, meaty and juicy, whole duck is perfect for the chilly fall and winter nights. The layer of fat seals in juices, making the skin crispy and the meat meltingly tender. Serve duck with fruity chutneys and salsas or sauces based in red wine.
Originally founded in 1858 on Long Island, Culver Duck has been committed to producing high-quality, humanely raised poultry for more than 160 years. Raised mostly on Amish family farms, and fed a strictly vegetarian diet, their proprietary strain of White Pekin Duck has been selectively bred over the years to deliver consistent, great tasting duck each and every meal.