A brined and seasoned turkey will make your Thanksgiving feast even easier to prepare. A touch of sea salt is used to bring out their best flavor. These all-natural, slow-grown whole turkeys are given the time and space they need to develop. The result is juicy, tender meat with that signature old-fashioned flavor. Diestel turkeys are known for having "all that white meat" and are sure to impress when carving. Giblets included.
- No Preservatives
- Gluten Free
- Raised Without Antibiotics
Turkey, Water, Sea Salt.
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