When you crave the delicious flavor of turkey but don't want to labor over a whole bird, tenderloins are the way to go. This cut is located adjacent to the breast and is similarly lean and (as the name suggests) tender. Tenderloins work great for a smaller Thanksgiving or as additional white meat.
In a special collaboration with Farmer Focus and Virginia Poultry Growers, we are bringing you Farmer Focus heirloom turkey breasts for the holidays. Raised on an organic poultry farm, these turkeys are given pasture access, high quality organic feed, and lots of room to roam. They give you the meatiness of a traditional bird with the more flavorful taste of an heirloom breed.
- Raised Without Antibiotics
- Non GMO
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