Cooks VenturePasture-Raised Slow-Growth Boneless Skinless Chicken Breast, Air-Chilled, Raised w/o Antibiotics
$9.99/lb
Actual weight may vary from estimate due to seasonality and/or sourcing.
Guaranteed Fresh
These chicken breasts are plump, healthy, and bursting with flavorful juices. This versatile cut is perfectly portioned, trimmed, and ready to cook however you like. Comes with the tenderloin attached.
By buying this chicken, you're directly supporting Cooks Venture's heirloom breeding program, soil carbon studies, and the refurbishing of state-of-the-art houses with outdoor access, light, and fresh air. Because of their pasture access and pedigree, these chickens grow to be stronger and more flavorful than modern conventional breeds. A difference you can taste, with a choice you can feel good about.
Claims
- Air Chilled
- Non GMO
- Raised Without Antibiotics
- Pasture Raised
| Nutrition Facts |
| Serv. Size 4 oz raw (113.4g) |
| Servings varied |
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| Amount Per Serving
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| Calories 120 | Calories From Fat 15 |
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| % Daily Value * | |
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| Total Fat 1.5g | 2% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 65mg | 22% |
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| Sodium 75mg | 3% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 26g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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