Made with antibiotic-free chicken, these chicken breasts coated in a buffalo-style marinade bring all the tangy flavor you love. They're easy to cook on the grill, stovetop, or broiler. Enjoy them as part of a larger meal or chopped or shredded for putting in a wrap or salad.
About the packaging: This product is high-pressure pasteurized to ensure it stays fresher longer. High-pressure pasteurization (HPP) extends shelf life without compromising safety in foods manufactured without chemical preservatives by utilizing extreme water pressure. HPP does not affect the flavor or nutritional content of the finished product.
- Gluten Free
- Raised Without Antibiotics
- No MSG
- No Preservatives
Oven: Preheat oven to a temperature of 400°F. Place chicken breast in a heat safe pan and bake for 22-26 minutes. Cook until the internal temperature in the thickest part of the breast reaches a temperature of 165°F.
Stove Top: Lightly coat the bottom of a large skillet with canola oil. Set the skillet over medium-high heat until the oil starts to simmer. Add the chicken breasts to the skillet without overcrowding the skillet. Cook for about 5-7 minutes each side, or until the internal temperature in the thickest part of the chicken breast reaches a temperature of 165°F.
- Contains Milk
Boneless Skinless Chicken Breast with Rib Meat, Buffalo Sauce (Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Canola Oil, Butter [Cream, Salt], Butter Flavor [Whey, Butter Oil, Salt, Sugar, Guar Gum], Oleoresin of Paprika, Xanthan Gum), Buffalo Seasoning (Sea Salt, Spices [Including Mustard And Red Pepper], Sugar, Vinegar Powder, Paprika, Yeast Extract, Garlic Powder, Natural Flavors)