Buffalo Marinated Chicken Breasts, Raised w/o Antibiotics, Uncooked
Actual weight may vary from estimate due to seasonality and/or sourcing.
Made with antibiotic-free chicken, these chicken breasts coated in a buffalo-style marinade bring all the tangy flavor you love. They're easy to cook on the grill, stovetop, or broiler. Enjoy them as part of a larger meal or chopped or shredded for putting in a wrap or salad.
About the packaging: This product is high-pressure pasteurized to ensure it stays fresher longer. High-pressure pasteurization (HPP) extends shelf life without compromising safety in foods manufactured without chemical preservatives by utilizing extreme water pressure. HPP does not affect the flavor or nutritional content of the finished product.
- No MSG
- Gluten Free
- Raised Without Antibiotics
- No Preservatives
Oven: Preheat oven to a temperature of 400°F. Place chicken breast in a heat safe pan and bake for 22-26 minutes. Cook until the internal temperature in the thickest part of the breast reaches a temperature of 165°F.
Stove Top: Lightly coat the bottom of a large skillet with canola oil. Set the skillet over medium-high heat until the oil starts to simmer. Add the chicken breasts to the skillet without overcrowding the skillet. Cook for about 5-7 minutes each side, or until the internal temperature in the thickest part of the chicken breast reaches a temperature of 165°F.
|Serv. Size 4 oz (112g)|
|Amount Per Serving
|Calories 190||Calories From Fat 90|
|% Daily Value *|
|Total Fat 10g||12%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Boneless Skinless Chicken Breast with Rib Meat, Buffalo Sauce (Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Canola Oil, Butter [Cream, Salt], Butter Flavor [Whey, Butter Oil, Salt, Sugar, Guar Gum], Oleoresin of Paprika, Xanthan Gum), Buffalo Seasoning (Sea Salt, Spices [Including Mustard And Red Pepper], Sugar, Vinegar Powder, Paprika, Yeast Extract, Garlic Powder, Natural Flavors)
Like That? You'll Love This
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FreshDirect is committed to offering sustainably-caught and responsibly-farmed seafood. It’s our belief that you should be able to make educated food choices and deserve the assurance that you’re making a responsible purchase. Therefore, we maintain strict standards to ensure all of our fish and shellfish are sourced according to stringent guidelines.
When buying wild-caught seafood from FreshDirect, you can be confident that it has been sourced according to the guidelines set by FreshDirect with the guidance of the Marine Stewardship Council (MSC) and the Monterey Bay Seafood Watch. We only partner with fisheries that adhere to these rigorous standards. Whether it’s our Nova Scotia harpooned swordfish, our Icelandic Atlantic cod, or our Alaska wild salmon, these fish are caught utilizing the latest environmentally-friendly technology, ensuring fish stocks remain healthy for years to come.
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
While shopping, and prior to day of your delivery, you will see in your cart an estimated weight and price for variable weight items which are priced by the pound. On the day of your delivery, your actual variable items are prepared by weighing each item to determine the final price you see on your receipt. Please note that actual weight will vary from the estimated weight due to seasonality, source, and country of origin.
ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
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Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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Our Guaranteed Freshness Dates take the guesswork out of shopping so you can make informed decisions that help you avoid waste and save money. We offer far better freshness than the competition.
Our Freshness Guarantee
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