Snowdance FarmLocal Heritage Slow-Growth Chicken, Air-Chilled, Raised Without Antibiotics
Actual weight may vary from estimate due to seasonality and/or sourcing.
Raised humanely with pasture access on small family farms in Pennsylvania, these heritage-breed birds are never given hormones, antibiotics, or animal byproducts. Marc, the owner of Snowdance Farm, worked closely with Cornell University researchers to develop a breed of chicken optimized for taste and healthy growth in climates like the northeast. These birds have access to the outdoors at all times. In the summer, they choose to be on grass, but in the winter, they naturally gravitate indoors to avoid the weather and better access their food. These heritage-breed birds have smaller breasts and larger legs, so we recommend brining or marinating the birds prior to roasting so you get fully cooked dark meat, while keeping the white meat moist and tender.
Snowdance Farm is a family farm nestled in Livingston Manor, in the southern end of New York's Catskill Mountains. Founded in 2002, it began first with poultry, and over time expanded to turkey, sheep, heritage pigs, and Angus beef, while also incorporating and partnering with like-minded family farms. Today, Snowdance works with retailers and restaurants in and around New York City to expand access to pastured meat and poultry raised without antibiotics.
- Non GMO
- Pasture Raised
- Air Chilled
- Raised Without Antibiotics
|Serv. Size 4 oz (113g)|
|Amount Per Serving
|Calories 150||Calories From Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Like That? You'll Love This
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
We've always stood behind superior quality with Our Freshness Guarantee, but now you'll see clearly marked freshness information for all our perishable products (fruit, vegetables, flowers, meat, fish, dairy goods, etc.) as well as every item our kitchen produces.
Counting Fresh Days: How Our Guarantees Work
Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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Our Freshness Guarantee
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When your food is properly stored and your flowers are properly cared for, you're likely to get even more fresh days for many items. Keep in mind that after a product is opened, you must refer to the package instructions on storage and usage.Click here to return to our homepage.