- 1 Dry-Aged 20oz Porterhouse Steak
- 1/2lb of Local Sea Scallops
- 1 Dozen Roses
This romantic meal for two has everything you need for Valentine's Day dinner: A classic surf 'n' turf combo featuring a juicy dry-aged porterhouse steak, a pack of creamy and delicately sweet local sea scallops — plus a radiant bouquet of a dozen red roses! Complement the meal with roasted potatoes and pan-seared greens like asparagus or Brussels sprouts.