What's the secret ingredient in everything from beef bourguignonne to oyster stew? Bacon! Whether you use it in strips or in bits, bacon offers big, smoky flavor to a wide variety of dishes. Add to your greens, your omelettes, your beans, salads, and sauces. It's always just the right thing to give meals rich, meaty flavor. This flavorful smoked, and uncured, nitrate/nitrite-free bacon offers all the flavor you want with none of the extras you don't.