DescriptionA temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak, part loin and part tenderloin. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.Claims
- Raised Without Antibiotics
Bone-In Pork Loin Chop, Raised w/o Antibiotics
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