Bone-In Center-Cut Pork Loin Special Roast, Raised w/o Antibiotics
What's so special about this super-tender cut of pork? We separate the baby back ribs from the roast, then tie them back on. You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.
- Raised Without Antibiotics
|Serv. Size 4 oz raw (113g)|
|Amount Per Serving
|Calories 240||Calories From Fat 140|
|% Daily Value *|
|Total Fat 16g||25%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
ABOUT OUR DAILY QUALITY RATING SYSTEM
NOTE: Always check the "use or freeze by" date on your product label.
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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