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Berkshire Pork Medallions
  • Description
    Supple, succulent and juicy — you'd be hard pressed to find a tastier piece of pork. These easy-to-prepare medallions can be grilled in just two to three minutes per side; if you prefer a more leisurely pace, sautée them for just over three minutes per side. Simply serve with sprinkle of salt and pepper, a fresh rosemary herb rub, a fruit glaze, or — for a special treat — season with a smoked Andalusia paprika dry rub. Also excellent braised with apples or used to replace veal in a scaloppini dish.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 150Calories From Fat 40
    % Daily Value *
    Total Fat 4.5g7%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 55mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Pork to PerfectionHow To Cook ItBraise, Grill, SautéChop & Cutlet Rating
     rating 5 out of 5, Flavorful Flavorful
     rating 5 out of 5, Tender Tender
    Usage ListBraise, Grill, Sauté
  • Recipes

Berkshire Pork Medallions

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Availability Note
Item is temporarily unavailable.