Supple, succulent and juicy — you'd be hard pressed to find a tastier piece of pork. These easy-to-prepare medallions can be grilled in just two to three minutes per side; if you prefer a more leisurely pace, sautée them for just over three minutes per side. Simply serve with sprinkle of salt and pepper, a fresh rosemary herb rub, a fruit glaze, or — for a special treat — season with a smoked Andalusia paprika dry rub. Also excellent braised with apples or used to replace veal in a scaloppini dish.