Petite Beef Filet
"Beef Shoulder Steak"
This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entrée.
|Serv. Size 4 oz raw (113g)|
|Amount Per Serving
|Calories 165||Calories From Fat 65|
|% Daily Value *|
|Total Fat 7g||12%|
|Saturated Fat 3g||14%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
* Timeslot discounts may vary from week to week.
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