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Ginger Teriyaki Marinated Whole Chicken, Cut-Up (Raised w/o Antibiotics), Ready-to-Cook

Ginger Teriyaki Marinated Whole Chicken, Cut-Up (Raised w/o Antibiotics), Ready-to-CookGinger Teriyaki Marinated Whole Chicken, Cut-Up (Raised w/o Antibiotics), Ready-to-Cook

  • Description
    The name of this traditional Japanese marinade comes from the words for "luster" and "grill," and our kitchen's recipe really does produce a nice glaze and a whole lotta flavor. Infused with a sweet-and-savory combination of soy, ginger and pineapple, these grill-ready pieces are favorites at the barbecue. But there's no need to wait for the sun to come out... you'll find they're just as tasty baked in the oven.
    Claims
    • No Hydrogenated Oils
    Heating Instructions

    All Methods:
    Remove chicken from all packaging before preparing. The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer. For best results, let cooked chicken rest a few minutes before slicing or serving. Enjoy!

    Grill:
    Preheat grill on Medium heat. Carefully clean grill with a brush. Place chicken on grill over Medium direct heat. Cook wings for about 6 minutes, flip and cook for another 6 minutes; Cook breasts for about 8 minutes, flip and cook for another 7 minutes; Cook legs and thighs for about 10 minutes, flip and cook for another 10 minutes.

    Bake:
    Preheat to 375°F. Place in a non-stick baking pan on middle rack of oven.

    Cook legs for 30 minutes;
    Cook breasts for 22 minutes;
    Cook thighs and wings for 20 minutes.
    Stovetop to Oven:
    Preheat to 375°F degrees. On the stovetop, heat an oven-proof nonstick sauté pan over high heat. When hot, add enough canola oil to coat the bottom of the pan. As oil just begins to smoke, carefully place chicken in pan without *overcrowding while avoiding splatter. Sear for 5 minutes or until golden brown, flip and cook for an additional 3 minutes. Transfer chicken to oven.
    Bake legs for 20 minutes;
    Bake breasts and thighs for 15 minutes;
    Bake wings for 10 minutes.
    * We recommend that you do not over crowd the pan, only sear the 2 legs then the breasts, then thighs and finally the wings.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz portion, as packaged (113g)
    Servings varies
    Amount Per Serving
    Calories 230 Calories From Fat 130
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 690mg29%
    Total Carbohydrate 4g1%
    Dietary Fiber 0g0%
    Sugars 3g
    Protein 19g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 2%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Soy
    • Contains Sesame Seed and/or Sesame Oil
    • Contains Wheat
  • Ingredients
    Chicken, Ginger Teriyaki Marinade (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Dehydrated Garlic, Caramel Color, Sesame Oil, Spices, Sesame Seeds, Xanthan Gum, Natural Flavors).

Ginger Teriyaki Marinated Whole Chicken, Cut-Up (Raised w/o Antibiotics), Ready-to-Cook

"Marinated 8-Piece Chicken"

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