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Product Image - Ginger Teriyaki Marinated Chicken Breast (Raised Without Antibiotics)

Ginger Teriyaki Marinated Chicken Breast (Raised Without Antibiotics)Ginger Teriyaki Marinated Chicken Breast (Raised Without Antibiotics)

3

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At least 3 days from delivery

  • Ginger and soy sauce are the classic components in this traditional Japanese marinade. (Its name comes from the words for "luster" and "grill.") Our kitchen updates the mix with the addition of pineapple juice for a tangy-sweet flair. These marinated breasts are super-quick and easy to grill or broil, and the teriyaki gives them a beautiful glaze and delectable flavor. Slice and serve over rice, toss into a salad, stack up on a hero or eat one as an entrée unto itself.
    Claims
    • Raised Without Antibiotics
    • No Hydrogenated Oils
    Heating Instructions

    All Methods:
    Remove chicken from all packaging before preparing. The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer. For best results, let cooked chicken rest a few minutes before slicing or serving. Enjoy!

    Grill:
    Preheat grill on Medium heat. Carefully clean grill with a brush. Place chicken on grill over Medium direct heat. Cook for about 8 minutes, flip and cook for another 7 minutes.

    Bake:
    Preheat oven to 375°F. Place in a non-stick baking pan on middle rack of oven. Bake for 22 minutes.

    Stovetop to Oven:
    Preheat oven to 375°F degrees. On the stovetop, heat an oven-proof nonstick sauté pan over high heat. When hot, add enough canola oil to coat the bottom of the pan. As oil just begins to smoke, carefully place chicken in pan avoiding overcrowding and splatter. Sear for 3 minutes or until golden brown, flip and cook for an additional 3 minutes. Transfer chicken in pan to oven and bake for about 12 minutes.

  • Nutrition Facts
    Serv. Size 4 oz portion, as packaged (113g)
    Servings varied
    Amount Per Serving
    Calories 130Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 65mg22%
    Sodium 240mg10%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C 2%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Soy
    • Contains Sesame Seed and/or Sesame Oil
    • Contains Wheat
  • Boneless Skinless Breast Of Chicken, Ginger Teriyaki Marinade (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Dehydrated Garlic, Caramel Color, Sesame Oil, Ginger, Sesame Seeds, Xanthan Gum, Natural Ginger Flavor).

Ginger Teriyaki Marinated Chicken Breast (Raised Without Antibiotics)?

$5.99/lb
approx 2ct

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* Timeslot discounts may vary from week to week.

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