DescriptionThis marinade features peppery bite with flavorful hints of onion, garlic and brandy, making ordinary chicken breasts into something just a bit more extraordinary. Roast, grill, broil, pan-fry and then serve with sides or dice and toss atop a salad. We're thinking these breasts would be ace in a spicy chicken caesar salad...Claims
- Raised Without Antibiotics
- No Hydrogenated Oils
Remove chicken from all packaging before preparing. The USDA recommends cooking chicken to a minimum internal temperature of 165ºF as measured by thermometer. For best results, let cooked chicken rest a few minutes before slicing or serving. Enjoy!
Preheat grill over medium heat. Carefully clean grill with a brush. Place chicken on grill and cook for about 8 minutes. Flip and cook for another 7 minutes.
Stovetop to Oven:
Preheat oven to 375°F degrees. On the stovetop, heat an oven-proof nonstick sauté pan over high heat. When hot, add enough canola oil to coat the bottom of the pan. As oil just begins to smoke, carefully place chicken in pan avoiding overcrowding and splatter. Sear for 3 minutes or until golden brown, flip and cook for an additional 3 minutes. Transfer chicken in pan to oven and bake for about 12 minutes.
Preheat oven to 375°F. Place in a non-stick baking pan on middle rack of oven. Bake for 22-25 minutes.
Boneless Skinless Chicken Breast, Peppercorn Marinade (Water, Sugar, Spices [Celery, Cinnamon, Black Pepper, Thyme], Salt, Vinegar, Onion Powder, Garlic Powder, Brandy, Onion, Garlic, Soybean Oil, Caramel Color, Xanthan Gum, Natural Pepper Flavor).