DescriptionShort ribs have an intense beefy flavor. We love these extraordinarily juicy chunks of meat, especially when they've been broiled and sliced against the grain. Or try searing and braising these beauties for succulent enchiladas. For your convenience, we've removed the meat from the bone.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics