DescriptionA flavorful steak with a resilient chewiness. Similar to chuck in flavor, but with a leaner texture. Marinating increases tenderness and allows this steak to develop unparalleled beefy flavor. A great steak for pan-frying or broiling. For a southwestern twist, marinate in citrus juices and ancho chile powder, then grill, slice thin, and serve in corn tortillas with green salsa.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics
Note: 2 minimum