DescriptionA flavorful steak with a resilient chewiness. Similar to chuck in flavor, but with a leaner texture. Marinating increases tenderness and allows this steak to develop unparalleled beefy flavor. A great steak for pan-frying or broiling. For a southwestern twist, marinate in citrus juices and ancho chile powder, then grill, slice thin, and serve in corn tortillas with green salsa.Claims
What does RWA mean?R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises. It is always:
- A(dded Hormones)
- A(nimal By-Products)
As one of FreshDirect's premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics