DescriptionAlmost as smooth as sirloin, but with lots of brawny steak flavor and juiciness. Steaks this good don't need a lot of fussing. We like to rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan. The top sirloin has a good amount of moisture, so you should seal the juices in by searing it well.Claims
What does RWA mean?R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises. It is always:
- A(dded Hormones)
- A(nimal By-Products)
As one of FreshDirect's premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics
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