Rich, flavorful, and juicy with just a hint of earthiness and a velvety texture. These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to bold seasonings and marinades, but lamb loin chops are also delicious with just a little salt and pepper. Quick-cooking methods such as broiling, grilling and pan-roasting will bring out the best in these fine chops.