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Product Image - Berkshire Pork Bone-In Loin Rib Chop
  • Juicy, flavorful Berkshire pork from the famed English "black pigs" has been cherished for over 300 years for its rich pedigree and exceptional character. These center-cut chops are just the thing to serve when you want to impress your guests with a high-quality cut. Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this chop. We love to brown them over high heat, reduce the flame, cover and cook for another 4 minutes or so.

Berkshire Pork Bone-In Loin Rib Chop

"Center Cut"

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* Timeslot discounts may vary from week to week.

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