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Product Image - Chateau Royal Venison Sausage with Red Wine, Blueberries and Veal Demi-Glace, Frozen & Uncooked
  • Rich and tender venison is blended with fruity red wine, flavorful veal demi-glace and a hint of crushed juniper berries. The result? Sausages that need not be kept from finer company. We suggest keeping the cooking method simple and straightforward so as not to mask the complex flavors — poaching or pan-sautéing work best.

Chateau Royal Venison Sausage with Red Wine, Blueberries and Veal Demi-Glace, Frozen & Uncooked

"With Beef & Pork"

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* Timeslot discounts may vary from week to week.

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