Plainville Farms' all-white-meat ground turkey is rich in flavor and remarkably low in fat.
We use it anywhere ground meat would go — especially in
turkey burgers, meatballs and meatloaf. With less fat than most other ground meats, turkey is not only super-tasty, it's
healthful, too. Since the texture tends to be softer than ground beef, when you're making patties, make sure the meat is
turkey is well chilled.
Ever wonder why ground meat is sometimes darker on the inside than it is on the outside? Check out the USDA Food Safety Website tips on meat and poultry coloration