DescriptionBoerenkaas is, by definition, a true raw-milk "farmhouse" cheese. This extra-aged Boerenkaas matures for over three years, making it a treat that's considered one of Holland's greatest cheeses. Like its much younger sibling, Boerenkaas, Extra Aged Boerenkaas has a nutty, meaty flavor. With age, the cheese develops a fierce farmhouse flavor and a sharpness that finishes with a note of butterscotch. The intensity is accompanied by a crystallization imparting a complex texture. You'll find this cheese is terrific for grating or snacking and big enough to stand up to a cocktail or a spicy Côtes du Rhone.Cheese 101Learn the essentials — from buying to serving
Raw Milk, Salt, Cheese Cultures, Enzymes, Annatto.
Boerenkaas Cheese, Extra Aged
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