- DescriptionNutty, sweet Dutch cow's-milk classic, carefully aged for 18 months in cool cellars, where it develops an intense burnt-caramel sugar flavor. Creamy in your mouth despite its age. Aged Gouda is at its very best as a simple snack with a cold glass of Dutch pilsner beer.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Color.
- More Information