- DescriptionWhat's so gooda about this cheese? Firm but pliable, with the meaty, nutty flavor of traditional Gouda and a mild, mellow, goaty tang. The smooth semi-firm texture practically melts in the mouth and leaves a sweet mild aftertaste, which makes for a lighter, creamier version of Gouda. Kids love the cheese on its own — adults love it paired with a Sauvignon Blanc or a Gamay.Cheese 101Learn the essentials — from buying to serving
Pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes, Lysozyme (Derived From Egg White). CONTAINS EGG INGREDIENTS.
- Cooking & Storage