- DescriptionWhat's so gooda about this cheese? The young, low-fat cow's milk Gouda has a nutty, mellow flavor, a delicate finish, and a springy, pliable texture. Great with sweet dark ale or even a glass of cream sherry, with dried fruit, roasted hazelnuts, and rustic bread.Cheese 101Learn the essentials — from buying to serving
Pasteurized Skim Cow Milk, Cheese Cultures, Vegetables Enzymes, Annatto Color, Salt.
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