- DescriptionWhat's so gooda about this cheese? The young, low-fat cow's milk Gouda has a nutty, mellow flavor, a delicate finish, and a springy, pliable texture. Great with sweet dark ale or even a glass of cream sherry, with dried fruit, roasted hazelnuts, and rustic bread.Claims
- No Animal Rennet
- Reduced Fat
Pasteurized Skim Cow Milk, Cheese Cultures, Vegetables Enzymes, Annatto Color, Salt.
- Cooking & Storage