DescriptionBased on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine.Cheese 101Learn the essentials — from buying to serving
Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.
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