DescriptionCheese 101Learn the essentials — from buying to serving
Our young Beemster smoked in the USA! One hundred percent naturally slow-smoked over hickory wood. Mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows. (from Beemster)
- Contains Milk
Pasteurized Cow's Milk, Cheese Culture, Rennet, Salt, Annatto.